Sibel Koyu brings a deeply traditional style of cooking shaped by her upbringing on the Aegean coast of Turkey. Growing up, summers were spent eating the freshest fruit and vegetables, simply prepared and full of flavour. That connection to seasonality and produce is at the heart of how she cooks today.

Sibel’s food is guided by the rhythms of the Aegean region. It is vibrant, honest and rooted in tradition, letting good ingredients speak for themselves.

Her cooking reflects shared tables and recipes passed down through generations, with a focus on balance and creating food that feels generous, grounded and true to where it comes from.