Head Chef
Sibel Koyu

Brunswick East

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Welcome to the flavourful world of Halikarnas!

At the heart of our renowned restaurant stands Sibel Koyu, an esteemed Head Chef known for her mastery of traditional Turkish village-style cuisine. Immerse yourself in the authentic tastes of Halikarnas as we invite you to savour the culinary delights crafted by Chef Sibel.

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Tradition and Expertise

At Halikarnas, we take pride in curating a menu that showcases the diverse flavors and regional specialties of Turkey, meticulously prepared under the guidance of Chef Sibel. From succulent shish kebabs grilled to perfection over open flames to fragrant stews simmered slowly, each dish embodies the essence of Halikarnas' commitment to excellence.

Join us at Halikarnas as Chef Sibel Koyu, our revered culinary master, invites you to embark on a gastronomic journey that captures the heart and soul of Turkish cuisine. Prepare to be captivated by the authentic flavours, warm hospitality, and homely atmosphere that define the experience at Halikarnas.

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Head Chef

With a degree from the renowned William Angliss Institute, Chef Sibel combines her formal training with a deep-rooted passion for bringing the rustic charm and warmth of Turkish village cooking to your table. Her expertise lies in transforming humble ingredients into remarkable dishes that pay homage to the rich culinary heritage of Turkey.

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RESERVATIONS

Invite your
loved ones

While dining with us is a memorable experience, we also invite you to explore Sibel's World YouTube channel, where Chef Sibel shares her culinary expertise and offers a glimpse into the recipes and techniques used in the creation of our dishes. Discover the secrets behind the flavours that make Halikarnas truly extraordinary and bring a taste of our restaurant into your own kitchen.

Join us at Halikarnas and let Chef Sibel Koyu take you on a remarkable culinary adventure, where every bite tells a story of passion, tradition, and the essence of Turkish village-style cuisine.

Open Hours

Tuesday - Wednesday
Dinner  5.30pm - 10.30
Saturday 
Dinner  5.30pm - 11.30
Sunday
Breakfast & Lunch  9.00pm - 3.00pm
Dinner  5.30pm - 11.30
Friday & Saturday
Night live music (set menu $65pp starting 6.45pm)
Closed Monday
Phone 0422 243 376

*BYO SURCHARGE $10 PER BOTTLE
*SURCHARGE ON PUBLIC HOLIDAY

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