Meze & Hot Appetizers

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Cold Meze

All our mezzes come with Turkish lavash bread

Barbunya pilaki ( V, GF )

Barlotti (or cranberry) beans cooked in olive oil with onions, garlic carrots
$ 9

Atom Turkish Labne (V, GF )

Bed of creamy hang yoghurt served with crunchy sundried fried hot pepper and sauces
$ 12

Halikarnas Russian Salad (V, GF)

Carrot, corn, peas, pickles mixed with yoghurt and mayonnaise
$ 12

Feta and melon platter

$ 17

Cacik Dip (V, VG, GF)

Traditional Turkish Cacik made with fresh strained yoghurt and cucumber, seasoned with garlic & dried mint
$ 8

Carrot Dip (V, GF)

Homemade strained yoghurt, carrot, garlic, and olive oil
$ 8

Aci Ezme (V, VG, GF)

Peppers & hot chilli, mixed with our secret Halikarnas spice mix
$ 10

Patlican Dip (V, VG, GF)

Eggplant with yoghurt and garlic
$ 9

Hummus (V, GF)

Slow cooked puree of chickpea blended with tahini drizzled with cumin & olive oil
$ 9

Trio of Dips Platter

Any 3 dips served with Turkish bread
$ 19

Fruit Platter

$ 19

Hot Meze

All our mezzes come with Turkish lavash bread

Sarma Stuffed Vine Leaves ( V, VG, GF )

Grape leaves are stuffed with a seasoned mixture of rice then rolled, serve with drizzled lemon juice and extra virgin olive oil
$ 14

Kizartma (V, GF)

Assorted pan fried vegetables served with garlic yoghurt sauce
$ 14

Dolma Biberi ( V, VG, GF )

Red or green capsicum stuffed with rice and traditional spice mix served with homemade tomato sauce
$ 14

Lahana Sarma (V, VG, GF)

Turkish stuffed cabbage rolls with rice and herbs
$ 14

Sigara Boregi (V)

Handmade traditional pastry filled with feta cheese
$ 14

Pacanga Boregi

Homemade filo pastry filled with feta cheese, mozzarella and pastırma
$ 15

Icli Kofte

Spicy mince lamb wrapped in a bed of cracked wheat, garnished with fresh lemon & parsley
$ 15

Choose any 3 from Above

$ 35

Garlic Prawns (GF)

Country style pan fried prawns, garlic with parsley lemon sauce
$ 22

Saganaki (V, GF)

Delicious grilled cheese, drizzled with lemon, topped with fig jam
$ 17

Manti

Tiny dumplings filled with spiced lamb, infused in a garlic yoghurt & drizzled with our secret paprika sauce
$ 18

Open Hours

Tuesday - Wednesday
Dinner  5.30pm - 10.30
Saturday 
Dinner  5.30pm - 11.30
Sunday
Breakfast & Lunch  9.00pm - 3.00pm
Dinner  5.30pm - 11.30
Friday & Saturday
Night live music (set menu $65pp starting 6.45pm)
Closed Monday
Phone 0422 243 376

*BYO SURCHARGE $10 PER BOTTLE
*SURCHARGE ON PUBLIC HOLIDAY

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